Green Olive Catering’s biggest asset is our staff. We train all of our employees on everything including set up, food preparation, rentals and client relations. However, training a great staff is never enough. We are lucky enough to employ a smart and talented group of people who have a keen eye for catering and presentation. Each staff member not only has a broad knowledge of food and service but they also possess personal high standards to exceed customer satisfaction. Our proof is in the Thank You cards we receive from clients who not only enjoy our food and presentation but how helpful, hardworking and personable our staff was at their party.