Passed Hors d'Oeuvres
Spanekopita Triangles

Mini Quiche with Mushroom, Asparagus and Feta

Mushroom Caps stuffed with Mozzarella and Parsley

Luncheon Buffet
Assorted Dinner Rolls and Foccacia with Butter

Caesar Salad with Creamy Dressing and Homemade Croutons

Mediterranean Bow Tie Pasta with Sundried Tomatoes, Artichoke Hearts, Kalamata Olives, Feta Cheese and Scallions

Grilled Mixed Garden Vegetables

Chicken Piccata with a Lemon and Caper Sauce

Grilled Salmon Filets with Cucumber Dill Sauce and Melon Salsa

Beverages and Dessert
Homemade Strawberry and Raspberry Sauce for Champagne Drinks

Assorted Sparkling Waters

Poland Spring Water - 5 Gallon Jug

Assorted Mini Pastries

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Lemons and Limes

Service for 6.5 Hours
1 Chef
3 Waitstaff
1 Bartender
Liquor Liability Insurance