Passed Hors d'Oeuvres
Teriyaki Beef Skewers with Black and White Sesame Seeds

Brie Purses served in a pool of Cranberry Chutney

Mushroom Caps stuffed with Broccoli and Sausage

Luncheon Buffet
Assorted Roll Up Sandwiches:
Chicken Tarragon Sandwiches
Tomato, Basil and Mozzarella with Reduced Balsamic
Tuna Salad

Roasted Veggie with Hummus and Havarti Dill Cheese

Spiral Sliced Ham with a Honey, Mustard and Brown Sugar Glaze served with Fine Mustards, Swiss Cheese and Assorted Sliced Rolls

Hot Crab Dip with Sliced Baguettes and Multi Colored Tortilla Chips

Mediterranean Quiche

Chicken Fingers with Honey Mustard and Ketchup

Homemade Macaroni and Cheese

Hot Rotini Pasta Primavera

Beverages and Dessert
Berry Raspberry Lemonade

Fresh Berry Bowl

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service for 5.5 Hours
1 Chef
2 Waitstaff
Paper Products: Plates, Forks, Knives, Napkins, Coffee Cups, Juice Cups, Cocktail Napkins

Price:
$34 per guest (price does not include rentals)