Kiddush Buffet
Combination Platter with Marinated Mushrooms, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Blanched Asparagus, Blanched Broccoli, Baby Carrots, Celery, Ranch Dip, Baked Brie En Crute, Havarti Dill, Roasted Garlic Hummus and Goat Cheese and served with Sliced Panne Rustice Bread and Fine Crackers

Roma Tomato Salad with Buffalo Mozzarella Cheese, Fresh Basil and a Reduced Balsamic Vinegar Glaze

Homemade Noodle Kugel with Fresh Chopped Apples

Mini Tebbouleh Wraps with Roasted Mixed Vegetables and Hummus

Ducktrap Smoked Salmon served with Assorted Sliced Rustic Breads, Sliced Bagels, Chopped Tomato, Cucumber, Onion and whipped Cream Cheese ­ Plain, Veggie and Garlic & Herb

Sliced Challah with Butter

Beverages and Dessert
Assorted Cookies: White Chocolate Macadamia Nut, Double Chocolate Chunk, Chocolate Chip and Oatmeal Raisin

Assorted Gourmet Brownie Bars

Assorted Sodas, Orange Juice, Snapples, Flat Water and Sparkling Water

Coffee, Decaf and Assorted Teas with Milk and all the condiments

Service for 4 Hours
4 Waitstaff
Paper Products; Plates, Forks, Knives, etc...
Ice