Passed Hors d'Oeuvres
Chicken Teriyaki Kebabs

Maryland Crabcakes with Horseradish Dill Sauce

Grilled Beef Rolls with Colored Peppers and Soy Marinade

Lobster Bon Bons with Citrus Vodka Dip

Mushroom Caps Stuffed with Brie and Herb

Stationary Hors d'Oeuvres
Antipasto: Prosciutto, Salami, Marinated Mozzarella Balls, Marinated Artichoke Hearts, Roasted Red Peppers, Marinated Mushrooms, Blanched Asparagus, Pepperocini, Kalamata Olives and Sliced Marinated Tomatoes served with Assorted Rustic Breads

Hot Crab Dip with Multi Colored Tortilla Chips and Sliced Baguettes

Dinner
Baked Stuffed Shrimp

Roasted Beef Tenderloin with a Pinot Noir Beurre

Roasted Sesame Asparagus with Black and White Sesame seeds

Red Bliss Mashed Potatoes

Assorted Rolls and Butter pats

Dessert and Coffee
Assorted Mini Desserts: Chocolate Dipped Strawberries, Tiramisu and Chocolate Soufflés

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service for 6 Hours
1 Chef
1 Bartender
2 Waitstaff
Liquor Liability Insurance