Passed Hors d'Oeuvres
Tandoori Chicken Skewers

Spanekopita Triangles

Maryland Crabcakes with Horseradish Dill Sauce

Dinner
1st Course
Warm Spinach Salad with Cherry Tomatoes, Red Onion, and Homemade Croutons with a Warm Bacon and Mustard Vinaigrette

Rustic Rolls with Butter Pats

2nd Course
Beef Wellington with a Wild Mushroom Pate and Burgundy Sauce

White Creamer Potatoes rubbed with Butter, Garlic and Salt

Roasted Zucchini and Summer Squash Persaillade

Rustic Rolls with Butter Pats

Vegetarian Option
Rotini Pasta Primavera

Coffee and Dessert
Strawberry Shortcake served with Fresh Whipped Cream

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service
1 Chef
2 Waistaff

Price:
$49 per guest (price does not include rentals)