Passed Hors d'Oeuvres
Skewered Shrimp rubbed with Barbadian Seasoning

Buffalo Mozzarella wrapped with Prosciutto

Mango & Pineapple Salsa Chicken Canapés

Stationary Hors d'Oeuvres
Hot Crab dip topped with Almonds, Scallions and Chopped Tomatoes served with Sliced Baguettes and Tri-Colored Tortilla Chips

Tequila and Lime Corn Salsa serves with Nacho and Pita Chips

BBQ Buffet
Citrus Salad with Mandarin Oranges, Grapefruit Pieces, Bean Sprouts and Red Pepper with Dressings on side: Cinnamon Orange and Raspberry Vinaigrette

Assorted Rustic Rolls with Butter

Cajun Rubbed Chicken Breasts

Sweetly Braised BBQ Pork Ribs

Hot Dogs served with Rolls, Ketchup, Mustard and Relish

Red Bliss Potato Salad

Dessert
Fresh Berry Bowl with Whipped Cream

Service for 6 Hours
1 Chef
2 Waitstaff
1 Bartender
Liquor Liability Insurance

Price:
$41 per guest (price does not include rentals)