Passed Hors d'Oeuvres
Roasted Duck Wontons with Apricot Ginger Sauce

Beef Tenderloin Canapés with Rosemary Cheese Spread

Shrimp Cocktail with Zingy Sauce and Lemon Wedges

Maryland Crabcakes with Horseradish Dill Sauce

Devils on Horseback

Wild Mushroom Toasts

Stationary Hors d'Oeuvres
Smoked Salmon Platter with Chive Cream Cheese, Capers and Lemon Wedges served with Tuscan Bread

Brie Collection with a Brie En Crute, Caramelized Brie Decorated with Whole Pecans, a Shepherd's Brie with Dipping Breads, and Brie with Dried Cranberries Apricot Preserves wrapped with Phyllo Served with Crackers and Toastpoints

Sushi Platter with Assorted Seafood and Vegetable Rolls, Served with Soy Sauce, Wasabi and Pickled Ginger

Swedish Meatballs with Red Currant Sauce

Dinner
Assorted Mini Cocktail Rolls with Butter Pats

Caesar Salad with Creamy Dressing and Homemade Croutons

Green Bean Persaillade with English Butter

Maple Glazed Carrot Wedges

Lyonnaise Potatoes

Chicken Marsala with Red Wine and Mushroom Sauce

Roasted Beef Tenderloin with Sauce of Choice

Dessert
Blueberry Cobbler served with Vanilla Ice cream

Coffee, Decaf and Assorted Teas with Milk and all the condiments

Service for 6 Hours
1 Chef
3 Waitstaff
1 Bartender
Liquor Liability Insurance

Price:
$49 per guest (price does not include rentals)