Hors d’Oeuvres
Scallops wrapped with Bacon

Teriyaki Honey Beef Skewers

Assorted Veggie and Seafood Sushi served with Soy Sauce, Pickled Ginger and Wasabi

Hot Asiago Cheese Dip served with Sliced Baguettes and Tri Colored Tortilla Chips

Veggie Basket with Ranch Dip and Roasted Garlic Hummus

Dinner
Caesar Salad with Homemade Croutons and Creamy Dressing

Assorted Rustic Rolls with Butter Pats, French, Whole Wheat, Scallion

Grilled and Roasted Mixed Garden Vegetables

Cold Pasta Primavera with Julienned Garden Veggies and served with a Light and Creamy Mustard Vinaigrette

Roasted Beef Tenderloin with Mushroom Burgundy Sauce

Roasted Red Bliss Potatoes with Garlic, Paprika and Onions

Turkey Roulade stuffed with Dried Cranberries, Apples and Basmati Rice

Dessert
Fresh Fruit Fondue with Italian Chocolate Dipping Sauce

Assorted Mini Desserts

Service
Drop off, Set up and Pick up

Price:
$40 per guest (price does not include rentals)