Passed Hors d’Oeuvres
Chicken Quesadillas with Salsa Rojo

Crispy Coconut Shrimp

Brie Purses with Cranberry Chutney

Vegetarian Potstickers with Soy Chive Dip

Stationary Hors d’Oeuvres
Combination Platter Brie En Crute, Cherry Tomatoes, Marinated Artichoke Hearts, Baby Carrots, Celery, Kalamata Olives, Ranch Dip, Herbed Cheese Spread, Blanched Asparagus, Cheddar, Blanched Broccoli, Marinated Mushrooms, Prosciutto, Salami & Havarti Dill served with Assorted Crackers and Tuscan Bread

Fancier BBQ
Cracked Pepper Sirloin with Garlic and Chives

Lemon Herb Chicken Breasts

Grilled Skewered Cajun Shrimp

Teriyaki Pork Ribs

French Potato Salad with Red Bliss Potatoes, Green Beans, Kalamata Olives, Cherry Tomatoes and Capers

Confetti Corn Salad with Red Pepper, Red Onion and Scallions

New England Cranberry Salad with Walnuts, Gorgonzola & Cherry Tomatoes served with Balsamic Vinaigrette

Dessert and Beverages
Assorted Cookies

Fresh Fruit Platter

Tiramisu Cake

Service
1 Chef
2 Servers
1 Bartender
Liquor Liability Insurance

Price:
$48 per guest (price does not include rentals)