Passed Hors d'Oeuvres
Sesame Chicken Spring Rolls with Soy Chive and Duck Sauce Dips

Tandoori Chicken Skewers

French Potato Pancakes with Crème Fraiche

Lobster Bon Bons with a Cayenne Citrus Aoli

Thai Shrimp Money Purses

Stationary Hors d'Oeuvres
Custom Cheese Platter: Brie En Crute, Italian Crucolo, Cranberry Infused Goat Cheese, French Morbier and Golden Aged Gouda served with Red Grapes, Strawberries and Fine Crackers

Tomato Fennel Soup served with Sliced Baguettes

Dessert and Coffee
Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Assorted Mini Pastries: Lemon Raspberry Tartes, Cheesecakes, Chocolate Souffle Bites and Tea Cookies

Fresh Fruit Fondue

Service
1 Chef
2 Waitstaff
1 Bartender

Price:
$40 per guest (price does not include rentals)