Passed Hors d'Oeuvres
Maryland Crab Cakes with Horseradish Dill Dip

Mediterranean Lamb Kebabs

Cherry Tomatoes stuffed with Mozzarella and Basil

Sashimi Tuna with Wasabi Dollop on a Sesame Cracker

Mushroom Caps stuffed with Gorgonzola and Parsley

Beef Tenderloin Canapés with Rosemary Cheese Spread

Stationary Hors d'Oeuvres
Cheese Platter with Brie En Crute, Leerdammer Swiss, Danish Blue, Irish Cheddar, Mustard Seed Gouda and Havarti Dill Served with Assorted Crackers, Strawberries and Red& Green Grapes

Shrimp Cocktail with Zingy Sauce and Lemon Wedges

Buffalo Mozzarella wrapped with Prosciutto

Service
1 Chef
3 Waistaff
2 Bartender
1 Coat Check
Liquor Liability Insurance

Price:
$25 per guest (price does not include rentals)