Passed Hors d'Oeuvres
Mushroom Caps stuffed with King Crab

Vegetarian Potstickers with Soy Dipping Sauce

Teriyaki Beef Skewers

Chicken Spring Rolls served with Soy Chive & Duck Sauce

Stationary Hors d'Oeuvres
Custom Pasta - Penne pasta with a very Light Tomato Sauce with assorted Fresh Seasonal Vegetables

Combination Platter - Brie En Crute, Cherry Tomatoes, Marinated Artichoke Hearts, Blanched Asparagus, Baby Carrots, Celery, Kalamata Olives, Ranch Dip, Goat Cheese, Cheddar, Blanched Broccoli, Marinated Mushrooms, Prosciutto, Salami & Havarti Dill - Served with Assorted Crackers

Fresh Thai Shrimp Wraps with a Zingy Sesame Dip

Hot Crab Dip served with Sliced Baguettes Tri Colored Tortilla Chips

Assorted Rustic Rolls with Fine Dipping Oils and Kalamata olives

Kids Buffet
Chicken Fingers

Cheese Pizza

Pigs N Blankets served with Honey Mustard Dip

Coffee and Dessert
8" Cake - Yellow cake with White Buttercream

12" Cake - Chocolate Praline Torte with Choc. Buttercream

Fruit Platter

Regular, Decaf and Tea served with Milk and all accompaniments

Service
1 Chef
2 Waistaff
1 Bartender

Price:
$38 per guest (price does not include rentals)