Passed Hors d'Oeuvres
Blue Cheese Popovers

Vegetarian Potstickers with Soy Chive Dip

Cherry Tomatoes stuffed with Basil and Mozarella

Buffet
Fresh Fruit Salad

Fresh Rolls, Bagels and Muffins with Butter, Jam and Cream Cheese

Smoked Salmon Platter with Chive Cream Cheese, Capers, Tomato Slices and Lemon Wedges

Rotini Pasta Primavera with Jullienned Vegetables and Mustard Vinaigrette

Roasted Turkey Roulade stuffed with Onions, Mushrooms and Spinach and served with an Vidalia Onion Chutney

Omelette Station
Omelettes to Order with Cheddar, Swiss and Feta Cheese, Mushrooms, Olives, Tomatoes, Black Forest Ham, Red Peppers and Chives

Beverages and Dessert
Chocolate Covered Strawberries

Orange Juice, Lemonade and Raspberry Iced Tea

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service for 6 Hours
1 Chef
2 Waitstaff
1 Bartender
Liquor Liability Insurance
Paper Products: Plates, Forks, Knives, Napkins, Coffee Cups, Juice Cups, Cocktail Napkins

Price:
$40 per guest (price does not include rentals)