Passed Hors d'Oeuvres
Tandoori Chicken Skewers

Beef Tenderloin Canapes with a Rosemary Cheese Spread

Shrimp Cocktail with Zingy Sauce and Lemon Wedges

Wild Mushroom Toasts

Corn Fritters with Cayenne Aioli

Pigs in Blankets with Ketchup and Mustard

Stationary Hors d'Oeuvres for Adults
Antipasto Dish with Assorted Grilled Vegetables, Marinated Mozzarella Balls, Artichoke Hearts, Roasted Red Peppers, Marinated Mushrooms, Blanched Asparagus, Pepperoncinis, Kalamata Olives and Sliced Vine Tomatoes

Salad Nicoise with Hericot Verts, Cherry Tomatoes, Roasted Potatoes, Hard Boiled Eggs and Flaked Tuna with Champagne Vinaigrette

Hot Artichoke and Spinach Dip with Sliced Baguettes and Multi Colored Tortilla Chips

Assorted Foccacia with Fine Dipping Oils

Stationary Hors d'Oeuvres for Kids
Pita and Nacho Chips with Salsa

Baby Carrots and Celery with Creamy Herb Dip

Dinner for Kids
Chicken, Penne and Broccoli with a Lite Cream Sauce

Hot Garlic Bread with Butter

Caesar Salad with Creamy Dressing and Homemade Croutons

Beverages and Dessert
Sheet Cake, Half Chocolate and Half White

Fresh Fruit Salad

Ice Cream Bar with Hot Fudge, Caramel, Strawberries, Oreos, Reeces, M&M’s, Gummi Bears, Sprinkles, Nuts and Whipped Cream

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service for 6 Hours
1 Chef
5 Waitstaff
1 Bartender
Liquor Liability Insurance

Price:
$29 per guest (price does not include rentals)