Passed Hors d'Oeuvres
Peking Ravioli with Soy Chive Dip

Chicken Fingers with Duck Sauce

Scallions Pancakes

Beef Teriyaki Skewers with Black and White Sesame Seeds

Stationary Hors d'Oeuvres
Sweet and Sour Beef Ribs

Steamed Chicken Dumplings with a Spicy Ginger Dip

Fresh Veggie Basket with Ranch Dip and Rice Vinaigrette

Pre Set Salad
Baskets of Fried Wonton Chips

Mixed Green Salad with Snow Peas, Red Peppers, Candied Pecans and Asian Pears with an Orange Cinnamon Vinaigrette

Dinner Buffet
Roasted Beef Tenderloin served with a Brandied Hoisin Sauce

Sauteed Chicken Breasts with Mushrooms in a Chinese Brown Sauce

White Sticky Rice

Fried Rice with Vegetables

Roasted Sesame Asparagus and Broccoli

Lo Mein Station
Sauteed Beef and Chicken tossed with Noodles and Vegetables of Choice: Cabbage, Mushrooms, Snap Peas, Bean Sprouts, Red & Yellow Peppers, Jullienned Carrots and Water

Beverages and Dessert
Vanilla Ice Cream with Candied Ginger and Topped with a Fortune Cookie

Coffee, Decaf and Assorted Teas with Milk and all the Condiments

Service for 7 Hours
1 Chef
7 Waitstaff
1 Bartender
Liquor Liability Insurance

Price:
$55 per guest (price does not include rentals)